Italienische Küche – Teil 4

Pasta

Sorten der Pasta (Trockenpasta):
Anelli
Canneloni
Cavatappi
Cotelli
Farfalle
Fettuccine
Fusilli
Garganelli
Gnocchi
Lasagne
Linguine
Lumacconi
Makkaroni
Passatelli
Penne
Spaghetti
Tagliarini
Tortellini

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